The 139th Canton Fair
Mengsen Potato Industry Exhibition
Concludes Successfully
On May 5, 2026, the third phasof the 139th Canton Fair, which lasted for 5days, came to a close. Mengsen Potato Industry engaged in in-depth exchangeswith buyers and partners from around the world, achievtful results andconcluding the event successfully!
5-Day Highlights: Mengsens
"Canton Fair Moment"
[Overwhelming Popularity, Flocking of New Customers] During theexhibition, the Mengsen Potato Industry booth remained highly popular,attracting buyers from South orea, Japan, Thailand, Pakistan, and othercountries. Both new and old friends arrived in droves, creating a livelyatmosphere. Several new clients reached preliminary cooperation agreementson-site, aw-up efforts for product sampling and in-depth order negotiations areunderway, steadily elevating the brands international influence.
[Quality Beyond Expectations,Recognized for Excellence] Established in 2003, Mengsen Potato Industry hasbeen deeply rooted in the potato industry for over two decades. Relying onself-bred high-starch potato varieties and its core planting base in Chifeng,Inner Mongolia, the company utilizes Chifeng potato Geographical Indication rawmaterials for refined production. Featuring potato starch and potato vermicellias its two core products, the company has successively obtained Green FoodCertification and HALAL Certification. Potato Starch: Made from self-bredhigh-starch potatoes, it is widely recognized by food processing enterprisesand domestic and foreign traders for its high whiteness, high viscosity, andlow gelatinization temperature. Potato Vermicelli: With a crystal-clearappearance, a smooth and chewy texture, and outstanding stable quality.
Grateful for our meeting,
looking forward to seeing you again.
Although the 5-day exhibition was brief, our connection with global buyershas just begun.
Thank you to every new and old friend who visited Mengsen! Thank you foryour trust and recognition of the Mengsen brand! Mengsen Potato Industry,letting you taste the flavor of Chifeng.